# Chicken and Rice

This chicken and rice in a clay pot is so good and easy to make!

- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken thighs
- white rice
- salt
- pepper
- garlic powder
- paprika
- avocado oil
- garlic cloves
- Bachan's barbecue sauce
- green onions

## Instructions

1. Season your chicken with salt, pepper, garlic powder, and paprika.
2. Get a pan as hot as you are, then add the avocado oil and get a good sear on your chicken.
3. Chop up the chicken in the pan with kitchen scissors.
4. Grab a clay pot and add a layer of oil so that nothing sticks to the sides.
5. Add in some freshly cooked rice to the pot.
6. Add your chicken on top of the rice as the rice gets crispy.
7. Chop up some garlic.
8. Throw the garlic into the same pan you just cooked the chicken in, and once that gets toasted, add it on top of the chicken.
9. Finish it off with some Bachan's barbecue sauce.
10. Add some green onions on top.

## Equipment

- pan
- tongs
- kitchen scissors
- clay pot
- chopping board
- knife
- metal scraper
- chopsticks
- rice paddle

## Tips

- The key to getting a good sear is using a high smoke point oil and not flipping it until it looks good.
- Using kitchen scissors to chop the chicken in the pan is the best way to do it because you don't even have to wash another cutting board.

## Source

- Original video: https://www.tiktok.com/t/ZTHsT56upj12Q-NqVYO/
- Recipe page: https://www.cliprecipe.com/recipe/89c91b21-eadf-42d5-9e04-f5926e7fee10
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt