# Crispy Cheeseburger Pockets

Crispy cheeseburger pockets recipe: Crunchy on the outside, melty on the inside, and packed with seasoned beef, Monterey Jack cheese, and pickles—all wrapped in rice paper and crisped to perfection.

- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Chosen Foods Avocado Oil
- 1 finely diced jalapeño
- 1 shallot
- 2 minced garlic cloves
- 1 lb ground beef
- 1 salt
- 1 pepper
- 1 tbsp sweet paprika
- 0.5 tbsp chili flakes
- 1 tbsp onion powder
- 10 thin rice paper sheet
- 1.5 oz Monterey Jack cheese
- 2 pickle slices
- 3 tbsp Chosen Foods Avocado Oil
- 1 Chosen Foods Burger Sauce

## Instructions

1. Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
2. Add 1 lb ground beef and brown well.
3. Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder.
4. Remove from heat.
5. Dunk a thin rice paper sheet in water and lay it on a cutting board.
6. Place 1.5 oz beef on the bottom right, leaving an inch from the edges.
7. Top with Monterey Jack cheese and 2-3 pickles.
8. Cut a slit halfway down the left of the filling.
9. Fold up, across, down, and tuck in—forming a pocket.
10. Repeat until you have 10.
11. Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side.
12. Transfer to a paper towel.
13. Serve hot with Chosen Foods Burger Sauce.

## Equipment

- pan
- knife
- cutting board
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHodoioStyE/?igsh=NjY5eTg4eWZ0ZnRr
- Recipe page: https://www.cliprecipe.com/recipe/89c83979-059c-4c8d-bcf7-d9c50bd98947
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt