# Garlic Butter Potatoes

This recipe shows how to make crispy roasted potatoes with a delicious garlic butter topping.

- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 12 small potatoes
- 2 tablespoons oil
- 1 pinch seasoning
- 2 bulbs garlic
- 50 grams butter
- 1 handful parsley

## Instructions

1. Halve the potatoes without slicing all the way through.
2. Combine potatoes with oil and seasoning.
3. Space potatoes out on a baking tray and brush over any excess oil.
4. Roast garlic bulbs, sliced at the top, coated in oil, and wrapped in foil.
5. Once the garlic is soft, squeeze it out.
6. Combine the roasted garlic with butter, parsley, and seasoning.
7. Spread the mixture over the crispy potatoes.

## Equipment

- knife
- baking tray
- bowl
- fork
- palette knife
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/1700613010879613?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/89c33242-51f8-4590-939f-3b3ff599b5b9
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt