# Two-Ingredient Banana Coconut Cookies

Soft, chewy, and naturally sweet cookies made from just bananas and coconut flakes, with an optional chocolate topping.

- Total time: 15 min
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 cups unsweetened coconut flakes
- 1 cup semi-sweet non-dairy chocolate chips
- 1 tbsp coconut oil

## Instructions

1. Take two ripe bananas and mash them up.
2. Add two cups of coconut flakes and combine.
3. Line a baking sheet with parchment paper.
4. Grab a little scooper and scoop your cookies onto the baking sheet.
5. Using the back part of the scooper or a spoon, just flatten out the tops.
6. Bake in a preheated oven set at 350 degrees Fahrenheit for about 12 to 15 minutes.
7. In the meantime, melt some chocolate with a little coconut oil.
8. Spoon the melted chocolate into the center of each cookie.
9. Chill the cookies for a bit until they are nice and hard.

## Equipment

- baking sheet
- parchment paper
- scooper
- bowl

## Tips

- Don't skip the chocolate topping.
- Store cookies in the fridge or freezer until the chocolate sets.
- Cookies can be eaten straight from the freezer.

## Source

- Original video: https://www.tiktok.com/t/ZTkC3Lyw1/
- Recipe page: https://www.cliprecipe.com/recipe/89bb07ef-8eef-43cb-a897-a92967267622
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt