# Bánh tráng nướng

Bánh tráng nướng is a Vietnamese savory crepe made with rice paper, egg, and various toppings.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 little olive oil
- 1 rice paper
- 2 tbsp chili oil
- 1 egg
- 2 lap xuống (Chinese sausage)
- 1 handful scallions
- 1 Japanese mayo
- 1 sriracha

## Instructions

1. Start off with a little olive oil in a pan over medium heat.
2. Add rice paper to the pan.
3. Top with chili oil.
4. Crack an egg on top.
5. Spread the egg around using chopsticks.
6. Add lap xuống (Chinese sausage), scallions, Japanese mayo, and sriracha as toppings.
7. Let it get crispy for a couple of minutes.
8. Fold the rice paper in half.

## Equipment

- pan
- chopsticks
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2157kKK/
- Recipe page: https://www.cliprecipe.com/recipe/89a48e48-b8c3-40d4-aec6-25d00e174b48
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt