# Restaurant Style Fish & Chips

This recipe shows how to make restaurant-style fish and chips at home.

- Total time: 22 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 4 pieces boneless white fish
- 2 tablespoons yellow mustard paste
- 1 pinch black pepper
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 medium carrot
- 1 small onion
- 3 tablespoons gherkins
- 3 tablespoons mayonnaise
- 1 pinch paprika
- 1 piece egg white
- 1 cup flour
- 1 pinch salt and pepper
- 0.25 teaspoon baking powder
- 1 pinch turmeric
- 0.5 cup sparkling water or 7up/sprite
- 2 cups oil for frying

## Instructions

1. Cut the fish into 4 pieces.
2. Prepare the fish marinade using yellow mustard paste, black pepper, lemon juice and a pinch of salt. Marinate the fish for 25-30 minutes and refrigerate.
3. Prepare the tartar sauce: finely chop the carrot, onion, and gherkins. Mix all ingredients together, including mayonnaise, salt, pepper, paprika, and lemon juice.
4. Prepare the batter: Beat egg white, add flour, salt, pepper, baking powder, turmeric, and sparkling water/7up/sprite. Mix well.
5. Coat each piece of marinated fish with flour, then dip in the batter and fry in hot oil until golden brown.

## Equipment

- frying pan
- knife
- cutting board
- bowl
- whisk

## Source

- Original video: https://youtu.be/TFyll7TfHjk?si=tKSY0KjIBmRPJ3pd
- Recipe page: https://www.cliprecipe.com/recipe/899d6e43-4e08-4720-abef-638161297047
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt