# Crispy Salmon Bites

A recipe for crispy salmon bites made in an air fryer, served with avocado and a sriracha-mayo dipping sauce.

- Total time: 18 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 tsp onion powder
- 0.5 tsp garlic and herb seasoning
- 0.5 tsp sugar
- 1 tsp smoked paprika
- salt
- pepper
- drizzle extra virgin olive oil
- 1 tbsp Sriracha
- 0.5 tbsp Kewpie mayo
- salmon
- avocado
- green onion

## Instructions

1. Cut salmon into 1 inch cubes.
2. Season the salmon with onion powder, garlic and herb, sugar, smoked paprika, salt, pepper, and a drizzle of extra virgin olive oil.
3. Air fry for 15 minutes at 320 degrees.
4. Air fry for 3-4 additional minutes at 390 degrees to crisp them up.
5. Slice up some avocado.
6. Prepare the dipping sauce by mixing 1 tbsp Sriracha and 1/2 tbsp Kewpie mayo.
7. Garnish with green onion and serve with avocado and dipping sauce.

## Equipment

- air fryer

## Tips

- Cut salmon into 1 inch cubes for best results.
- Air frying at two different temperatures ensures crispy salmon.
- Garnish with green onion for added flavor.

## Source

- Original video: https://www.instagram.com/reel/DXDCRQrDt78/?igsh=MXBzcWZpb2FmaGV3ag==
- Recipe page: https://www.cliprecipe.com/recipe/899c1ca5-41da-44c4-bb52-1c926776b072
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt