# Cheesy Loaded Hashbrown Breakfast Casserole

This cheesy loaded hashbrown breakfast casserole is the most vital part of any holiday and this one's got it all.

- Total time: 45 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 lb frozen shredded hashbrowns
- 1 lb cooked and drained sausage
- 12 oz cooked chopped bacon
- 0 salt
- 0 pepper
- 0 garlic powder
- 2 cups shredded cheddar cheese
- 1 package Pioneer Country Gravy Mix
- 2 cups water
- 6 eggs
- 2 chopped green onions

## Instructions

1. Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon, and a cup of cheddar cheese. Season with salt, pepper, and garlic.
2. Mix the Pioneer Country Gravy Mix with 1/2 cup of cold water and 1 1/2 cup of boiling water until it is nice and thick.
3. Add the gravy mixture to the baking dish and stir until every bite is as good as the next.
4. Press the mixture down flat with a spatula and add the eggs. Gently tilt back and forth to spread evenly.
5. Sprinkle another cup of cheese over the top.
6. Bake at 375 degrees for about 45 minutes.
7. Top with remaining bacon and green onions.

## Equipment

- 9x13 baking dish
- baking sheet
- skillet
- whisk
- spatula

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7439361293850512683
- Recipe page: https://www.cliprecipe.com/recipe/89990a18-d0f2-4234-8621-813290461ce7
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt