# Maple Sausage Pancake Breakfast Casserole

A delightful casserole combining pancakes, maple syrup, and breakfast sausage, baked to perfection.

- Total time: 25 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 pound sausage
- 2 cups pancake mix
- 1.5 cups milk
- 1 cup sugar-free maple syrup
- 1 pat butter

## Instructions

1. Add a pound of sausage to a hot oil pan, break it up, and cook it through well.
2. While the sausage is cooking, add two cups of pancake mix and one and a half cups of milk to a mixing bowl.
3. Whisk the pancake mix and milk together to create the batter.
4. Add a cup of sugar-free maple syrup to the batter and stir until beautifully combined.
5. Grease a 9x13 baking dish.
6. Pour half of the batter into the greased baking dish and spread it out in an even layer.
7. Add the cooked sausage as another layer on top of the batter.
8. Top the casserole with the rest of the batter.
9. Place the baking dish in the oven at 350° for about 25 minutes.
10. Perform the toothpick test to ensure the casserole is cooked through.
11. Cut a piece of the casserole, place it on a plate, and add a pat of butter on top.

## Equipment

- hot oil pan
- mixing bowl
- whisk
- 9x13 baking dish
- oven
- spatula
- fork

## Tips

- You can add cheese at the point of adding the second layer of batter.
- You can add bacon crumbles or anything else you want to the casserole.
- Use the toothpick test to check if the casserole is done.

## Source

- Original video: https://www.facebook.com/share/v/1EEEctYL8f/
- Recipe page: https://www.cliprecipe.com/recipe/899563e2-bf29-4539-93c9-ef199228d1ff
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt