# Crispy Cauli with Super Green Creamed Beans

Smokey, fiery cauliflower paired with a creamy, herby green bean blend. Packed with flavour, loaded with goodness, and begging to be devoured.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 1 whole cauliflower
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp chilli flakes
- 2 tbsp olive oil
- 800 g butter beans
- 50 g spinach
- 20 g fresh basil
- 20 g fresh coriander
- 2 tsp Spirulina
- 2 tsp garlic powder
- 30 g Nutritional yeast (nooch)
- 1 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 0 salt
- 0 pepper
- 0 crispy shallots

## Instructions

1. Preheat oven to 200°C. Cut cauliflower into florets and stem chunks.
2. Toss cauliflower with olive oil, smoked paprika, garlic powder, onion powder, and chilli flakes.
3. Roast cauliflower for 25-30 minutes until golden and tender.
4. Blend butter beans, spinach, basil, coriander, spirulina, garlic powder, nutritional yeast, olive oil, and maple syrup until smooth. Add water if needed.
5. Spread the green bean blend on a plate, top with roasted cauliflower, and garnish with crispy shallots and a drizzle of roasting oil.

## Equipment

- blender
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DFIyUJAo2nL/?igsh=MzFvMTZjM2VkcXZq
- Recipe page: https://www.cliprecipe.com/recipe/8991fb35-ee88-43a3-b902-9ec1b7f180fe
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt