# Easy Sautéed Green Beans

This is an easy and delicious recipe for sautéed green beans that is perfect as a side dish.

- Category: Side
- Language: en

## Ingredients

- 1 pound Haricot Verts (French Green Beans)
- 2 tablespoons Olive Oil
- 4 cloves Minced Garlic
- 1 tablespoon Unsalted Butter
- 1 teaspoon Dijon Mustard
- 1.5 tablespoons Soy Sauce
- 0.5 a Lemon
- Coarse Salt
- Fresh Cracked Black Pepper

## Instructions

1. Bring a large pot of water to a boil.
2. Add 1 pound of haricot verts (French green beans) to the boiling water.
3. Cook the green beans for exactly 3 minutes.
4. Remove the green beans and strain them completely.
5. Place a pan on high heat.
6. Add 2 tablespoons of olive oil to the hot pan.
7. Add the blanched green beans to the pan.
8. Sauté the green beans for only 1 to 2 minutes.
9. Push all the green beans to one side of the pan.
10. Add 4 cloves of finely minced garlic to the empty side of the pan.
11. Add 1 tablespoon of unsalted butter to the garlic.
12. Once the garlic is cooked, mix it all together with the green beans.
13. Briefly set the pan aside.
14. In a small bowl, add 1 teaspoon of Dijon mustard.
15. Add 1 1/2 tablespoons of soy sauce to the mustard.
16. Mix until it's completely combined to create the dressing.
17. Dress the green beans with the prepared sauce.
18. Squeeze the juice of one-half lemon over the green beans.
19. Season to taste with coarse salt.
20. Season to taste with fresh cracked black pepper.
21. Give the green beans a good stir.
22. Serve the sautéed green beans.

## Equipment

- large pot
- strainer
- pan
- tongs
- small bowl
- spoon
- towel

## Source

- Original video: https://www.facebook.com/reel/797412833139385/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/89869659-750f-4225-924b-624bd81a96ac
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt