# Teriyaki Chicken Sheet Pan Meal

An easy-to-make and delicious Teriyaki Chicken Sheet Pan Meal, perfect to serve over white rice.

- Total time: 25 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 2 lbs chicken breast
- 1 chopped onion
- 2 chopped bell peppers
- 1 small head of broccoli
- olive oil
- Buffalo Wild Wings Teriyaki sauce
- chopped green onions
- Salt
- pepper
- garlic powder
- smoked paprika

## Instructions

1. Chop the onions and peppers into about the same size, and roughly chop the broccoli into decent sized pieces.
2. Add all the chopped veggies to a large bowl, drizzle with olive oil, and season with salt, pepper, garlic powder, and smoked paprika. Stir until well coated.
3. Pour the seasoned veggies onto a large sheet pan sprayed with cooking spray and slide them to one side.
4. Chop the chicken into bite-sized cubes.
5. Add the chicken to the same bowl and season with salt, pepper, garlic powder, and smoked paprika. Add some Teriyaki sauce and stir until well coated.
6. Add the seasoned chicken to the other side of the sheet pan.
7. Bake at 400 degrees Fahrenheit for about 20-25 minutes.
8. Once cooked, pour off any extra liquid and broil for a few minutes if desired.
9. Stir the chicken and veggies together, then top with a little more Teriyaki sauce and chopped green onions.
10. Serve over white rice.

## Equipment

- bowl
- sheet pan
- oven

## Tips

- Serve over white rice or microwavable fried rice.

## Source

- Original video: https://www.instagram.com/reel/DMAsFO2A9ak/?igsh=OWUwYjN1NGFia2s1
- Recipe page: https://www.cliprecipe.com/recipe/8985721a-18d0-49b7-8435-a6fa83675c9b
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt