# Filipino Chicken Adobo

A flavorful version of Filipino chicken adobo made with chicken quarters, garlic, shallots, chilies, and a savory sauce.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 6 quarter chickens
- 2 bulbs garlic
- 3 medium sliced shallots
- 5 Thai chilies
- 2 tablespoon black peppercorn
- 0.5 cup soy sauce
- 2 tablespoon mushroom seasoning or Maggi Sarap
- 1 small clump rock sugar
- 5 pieces bay leaf
- 2 tablespoon dark soy sauce
- 3 tablespoon oil
- 3 tablespoon spiced vinegar

## Instructions

1. Combine the chicken, garlic, shallots, Thai chilies, black peppercorn, soy sauce, mushroom seasoning or Maggi Sarap, rock sugar, bay leaf, dark soy sauce, oil, and spiced vinegar.
2. Marinate the mixture for a minimum of three hours.
3. After three hours, stir-fry the marinated chicken.
4. Reduce the heat to medium and cook for 45 minutes.
5. Pull out the chicken.
6. Cook down the remaining liquid to create the adobo sauce.

## Tips

- Let the chicken marinate for a minimum of three hours.
- The chicken is pulled out, and the sauce is cooked down to create the adobo sauce.

## Source

- Original video: https://www.instagram.com/reel/DRbg2-oDd6x/?igsh=MWptYXVnaWFyM3dqMg==
- Recipe page: https://www.cliprecipe.com/recipe/89838eee-d8ef-4af1-9342-fea7ee72576f
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt