# Garlic Parmesan Gnocchi With Shrimp

Today we're going to make garlic parmesan gnocchi with shrimp.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons Olive oil
- 1 pound Deveined and deshelled shrimp
- Salt
- Pepper
- 3 tablespoons Butter
- 1 dash Diced shallot
- 0.5 teaspoon Red pepper flake
- 1 tablespoon Fresh thyme
- 4 Minced garlic cloves
- 0.33 cup Dry white wine
- 2 tablespoons Flour
- 1.5 cups Chicken stock
- 0.33 cup Sun-dried tomatoes
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup Blanched asparagus
- Fresh parsley
- Chopped basil
- 1 pound Cooked gnocchi

## Instructions

1. In a large pan on medium heat, add 1 to 2 tablespoons of olive oil.
2. Add 1 pound of deveined and deshelled shrimp.
3. Season with salt and pepper.
4. Sear on both sides.
5. Once the shrimp is cooked 80% of the way done, remove from the pan and set aside.
6. Next, add 2 to 3 tablespoons of butter.
7. Add 1 diced shallot.
8. Add 1/2 a teaspoon of red pepper flake.
9. Add 1 tablespoon of fresh thyme.
10. Add 4 minced garlic cloves.
11. Deglaze with a 1/3 cup of wine.
12. Add 2 tablespoons of flour.
13. Add 1 and 1/2 cups of chicken stock.
14. Optionally, add a few sun-dried tomatoes.
15. Add a 1/2 a cup of heavy cream.
16. Bring the sauce to a simmer.
17. Gently melt 1/2 a cup of Parmesan cheese into the sauce.
18. Next, we're going to add some blanched asparagus.
19. Season with salt and pepper.
20. Add some fresh parsley.
21. Then add our shrimp back to the pan.
22. Once the shrimp is cooked through, we're going to add some chopped basil.
23. Add 1 pound of cooked gnocchi to the pan.
24. Once all that's mixed through, you're ready to serve it up and enjoy.

## Equipment

- Pan
- Tongs
- Spatula
- Grater

## Tips

- If the sauce is too thick, you can add a little more stock to thin it out.

## Source

- Original video: https://youtu.be/cob8hbNtimM?si=YtoZcGxm38OdlUCc
- Recipe page: https://www.cliprecipe.com/recipe/89835a98-2f89-4901-8049-d8f2fd2c8edf
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt