# Çilbir

A delicious brunch dish featuring poached eggs served on a bed of herby Greek yogurt and topped with spiced butter.

- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 1 clove garlic
- 1 handful dill
- 1 handful parsley
- 1 handful chives
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon honey
- 2 tablespoons butter
- 1 pinch Aleppo pepper
- 1 pinch smoked paprika
- 1 pinch coriander
- 1 tablespoon sesame seeds
- 3 eggs
- 1 tablespoon vinegar
- 1 slice bread

## Instructions

1. In a bowl, combine Greek yogurt, grated garlic, chopped dill, parsley, and chives.
2. Add olive oil, salt, pepper, and a touch of honey.
3. In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander, and sesame seeds.
4. Bring water to a bare simmer in a pan; add vinegar to help the eggs stay intact.
5. Crack eggs into a strainer to remove loose egg whites and gently slide into the simmering water.
6. Cook for 90 seconds.
7. Place cooked eggs on a plate lined with paper towel. Season with salt.
8. Spread herby yogurt on a plate or bowl. Place poached eggs on top and drizzle with spiced butter.
9. Serve with toasted bread.

## Equipment

- bowl
- grater
- knife
- spoon
- small saucepan
- strainer
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNd12HPFM/
- Recipe page: https://www.cliprecipe.com/recipe/89820109-6564-44fe-9082-796dd8f7a7d7
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt