# Potato Snack

This is a simple potato snack recipe that is chewy, savory, sweet, and delicious.

- Servings: 12 servings
- Category: Snack
- Language: en

## Ingredients

- 2 개 감자
- 4 스푼 감자전분
- 4 스푼 우유
- 30 ml 물
- 1 스푼 간장
- 1 스푼 꿀
- 8 g 버터

## Instructions

1. Peel and dice the potatoes.
2. Put the potatoes in a bowl, cover, and microwave for 6 minutes.
3. Mash the potatoes completely.
4. Add potato starch and milk, then mix well with your hands to make dough.
5. Divide the dough into bite-size pieces, about two bites each, and shape into small, round, flat cakes.
6. Grease a frying pan and place the dough on it, then fry slowly over medium-low heat on both sides.
7. When golden brown, add water, soy sauce, and honey to one side of the pan.
8. Stir-fry well, turning back and forth.
9. Finally, add salted butter in the middle to add flavor.
10. Cover and cook for about 30 seconds over low heat to cook more thoroughly.

## Equipment

- bowl
- microwave
- knife
- cutting board
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFfXGmchzjD/?igsh=MXd2eTB3bHUwODB5Yg==
- Recipe page: https://www.cliprecipe.com/recipe/897df2ec-dd04-419a-b293-d8c9b75c6244
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt