# Copycat Almond Joy Filling

This recipe is for a copycat Almond Joy filling that can be used to make molded bonbons or bars.

- Servings: 24 servings
- Total time: 7 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 14 ounce can sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.01 pineapple LorAnn super strength oils
- 0.01 coconut LorAnn super strength oils
- 4 cups unsweetened shredded coconut
- 8 ounces roasted unsalted macadamia nuts

## Instructions

1. Combine sweetened condensed milk, powdered sugar, vanilla extract, pineapple and coconut flavorings in a bowl and mix until evenly blended.
2. Cut macadamia nuts in half.
3. Use a mini ice cream scoop to put the filling in a mold.
4. Press half a macadamia nut into the filling in each mold.
5. Clean up any excess filling on the mold with a mini metal offset spatula.
6. Cap the mold with milk chocolate and let it set up in the fridge for 30 minutes before unmolding.
7. Spread leftover filling on a silicone baking mat with parchment paper and a rolling pin to make it flat.
8. Fold the flat layer in half and press it down.
9. Chill for about an hour to let it firm up.
10. Cut the chilled filling into bars.
11. Press macadamia nuts into the bars.
12. Dip the bars into tempered chocolate or compound chocolate using a mini offset spatula and a fork to coat completely.

## Equipment

- 14 ounce can
- measuring cups
- mixing bowl
- spatula
- knife
- mini ice cream scoop
- mold
- parchment paper
- rolling pin
- mini metal offset spatula
- chocolate dipping fork

## Source

- Original video: https://www.youtube.com/watch?v=MsJPOu26174
- Recipe page: https://www.cliprecipe.com/recipe/89789354-3345-4ca2-99b1-0bfa09018515
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt