# Gochujang Chicken Burgers

These Gochujang Chicken Burgers are an easy and flavorful dinner, with a magical bacon kimchi jam topping.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground chicken
- panko
- gochujang
- garlic powder
- salt
- kimchi
- bacon
- brown sugar
- buns
- cilantro
- gouda cheese
- mayonnaise
- cucumber

## Instructions

1. Combine ground chicken, panko, gochujang, garlic powder, and salt in a bowl.
2. Form the mixture into burger patties.
3. Cook the burger patties on a grill pan.
4. While the burgers are cooking, prepare the bacon kimchi jam by chopping and frying bacon.
5. Add kimchi to the cooked bacon and then add brown sugar.
6. Stir everything well until it forms a jam-like consistency.
7. Spread mayonnaise on a toasted bun.
8. Place a slice of gouda cheese on the other half of the bun.
9. Add a generous amount of bacon kimchi jam on top of the cheese.
10. Add the cooked chicken burger patty.
11. Top with sliced cucumber.
12. Assemble the burger and serve.

## Equipment

- bowl
- grill pan
- pan
- knife
- tongs
- spatula
- cutting board

## Tips

- The bacon kimchi jam is a magical topping for the burgers.
- You can also make this into meatballs with rice and veggies in a bowl.
- Adding gouda cheese is highly recommended for an extra layer of flavor.
- Other toppers can be added according to preference, such as cilantro and cucumber.
- The recipe can be found by searching for "pinch of yum gochujang chicken burgers" online.
- The buns are grilled before adding the toppings to enhance their flavor and texture and prevent sogginess.

## Source

- Original video: https://www.facebook.com/reel/2161616544303219
- Recipe page: https://www.cliprecipe.com/recipe/89774abb-ce98-435d-ae64-e5095d3ddf2d
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt