# Caramel Peach Dump Cake

Caramel Peach Dump Cake is made with end-of-summer peaches baked in brown sugar and butter with sweet vanilla cake on top.

- Category: Baked Goods
- Language: en

## Ingredients

- 8 peaches, quartered
- 8 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 8 tablespoons salted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 0.5 cup maple syrup or honey
- 0.75 cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.25 cup cinnamon sugar
- vanilla ice cream

## Instructions

1. Roast peaches up with brown sugar and butter.
2. Make a vanilla cake batter.
3. Pour that cake batter over the caramel peaches.
4. Top with a little cinnamon sugar.
5. Bake it up until that sauce is bubbling up over the cake.
6. Scoop this up while it’s warm and then serve with vanilla ice cream.

## Source

- Original video: https://www.instagram.com/reel/C-wT-iyMnI3/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8976d34c-bfe5-44b2-9cb1-f96452b1603f
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt