# Magnolia Bakery’s Banana Pudding

This recipe shows how to make Magnolia Bakery’s famous banana pudding.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can sweetened condensed milk
- 1 1 1/2 cups ice-cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 2 packages Nilla wafers
- 3 banana

## Instructions

1. Mix sweetened condensed milk with ice cold water.
2. Add instant vanilla pudding mix.
3. Let sit at least an hour or overnight.
4. Whip heavy cream until you get stiff peaks.
5. Add the pudding mix to the whipped cream and blend it.
6. Build the layers: start with pudding mix, then add Nilla wafers and banana slices; repeat twice.
7. Top with more Nilla wafers and refrigerate for four to six hours.

## Equipment

- hand mixer
- whisk
- bowl
- measuring cup

## Source

- Original video: https://www.facebook.com/share/v/18reH1AqhW/
- Recipe page: https://www.cliprecipe.com/recipe/89764e3c-7fc1-49d4-897c-1b1e8815d493
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt