# Tteokbokki

A simple recipe for a healthy and delicious tteokbokki.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 1 cup all purpose flour
- 1 pinch salt
- 0.5 cup hot water
- 1 cup tteok
- 2 pieces tteok eomuk
- 1 stalk green onion
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 pinch pepper
- 0.5 cup water

## Instructions

1. Mix all purpose flour, salt and hot water to form a dough.
2. Roll the dough into small cylinders.
3. Boil the cylinders for 7 minutes.
4. In a pan, saute the tteok, tteok eomuk and green onion.
5. Add gochugaru, sugar, salt, corn syrup and pepper.
6. Add water and stir.
7. Cook until the sauce thickens.

## Equipment

- bowl
- measuring cup
- wooden spoon
- frying pan
- scissors
- spoon
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/pq8iBcNYLV0
- Recipe page: https://www.cliprecipe.com/recipe/8970749f-63e8-435c-b257-42a4be7f19b7
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt