# Roasted Red Pepper Tofu Pasta

This roasted red pepper tofu pasta has over 25 grams of protein per serving.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 pound pasta
- 1 unit shallot
- 2 cloves garlic
- 1 block silken tofu
- 1 cup plant based milk
- 2 tablespoons lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2.5 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 12 oz roasted red peppers

## Instructions

1. Cook the pasta according to package directions.
2. In a large skillet, heat the olive oil over medium heat. Add in the shallot and garlic and sauté for 5 minutes, stirring often.
3. Add the shallot + garlic mixture to a blender with the remaining ingredients. Blend until creamy and smooth.
4. Pour sauce into a large skillet. Heat up the sauce over medium heat, add in the pasta and stir to combine until heated through. Add in salt and pepper to taste.

## Equipment

- large skillet
- blender

## Source

- Original video: https://www.instagram.com/reel/C7WoLjgRldZ/?igsh=b3NpdWg5aWo5bDFx
- Recipe page: https://www.cliprecipe.com/recipe/896f9f36-44e0-4806-bcae-9f85b7242fb9
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt