# شوربة خضار

This recipe shows how to make a delicious and easy vegetable soup.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 1 tablespoon olive oil
- 1 potatoes
- 2 carrots
- 1 liter water
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup green peas
- 1 tablespoon curry powder

## Instructions

1. Finely chop one red onion.
2. Sauté the chopped onion in a pot with a tablespoon of olive oil until it softens.
3. Cut one potato into cubes and add it to the pot with the sauteed onion.
4. Stir well and add the chopped carrots into the pot.
5. Stir and cook until the potatoes and carrots get a nice color.
6. Add one liter of water, salt, and pepper to the pot.
7. Cover and let the vegetables cook until tender.
8. Dissolve two tablespoons of cornstarch in one cup of cold water.
9. Add the cornstarch mixture to the soup while continuously stirring.
10. Add one cup of green peas to the soup.
11. Add a tablespoon of curry powder.
12. Stir continuously until the desired consistency is reached.

## Equipment

- knife
- cutting board
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/C5AzuErt3Aa/
- Recipe page: https://www.cliprecipe.com/recipe/896a7b6f-7822-49e6-8886-546628ae9d07
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt