# Bread Pakoda

A nostalgic, childhood favorite recipe of bread pakoda that is filled with potato mixture and then fried until golden brown.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- oil
- ginger
- green chilli
- turmeric powder
- potatoes
- dry mango powder
- coriander
- salt
- gram flour
- turmeric powder
- salt
- water
- bread slices

## Instructions

1. Pour oil into a pan.
2. Add chopped ginger and green chillies to the pan.
3. Add turmeric powder and potatoes to the pan.
4. Add dry mango powder, coriander, and salt.
5. Mash the potatoes.
6. Add gram flour, turmeric powder, and salt to a bowl.
7. Add water and whisk until smooth.
8. Place the potato mixture onto a slice of bread and cover with another slice of bread.
9. Cut the bread in triangles.
10. Dip the bread in the batter.
11. Place bread in the hot oil.
12. Fry until golden brown.

## Equipment

- pan
- bowl
- whisk
- knife
- chopping board

## Source

- Original video: https://www.instagram.com/reel/DK__86kIVuq/?igsh=MW04OWkzaWoweXdyNw==
- Recipe page: https://www.cliprecipe.com/recipe/89666628-eefa-4c58-a00f-bb369d6aafa7
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt