# 10 Minute Korean Beef Bulgogi

This is a 10-minute ground beef bulgogi recipe that is budget-friendly and requires only a few simple ingredients.

- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground beef
- 0.5 white onion
- 2 green onions
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 0.5 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds

## Instructions

1. Diced half a white onion real fine.
2. Slice two green onions for garnish.
3. In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to create the marinade.
4. Add some olive oil to a hot pan.
5. Sauté the diced white onions for 1 to 2 minutes until translucent.
6. Add 1 pound of 90% lean ground beef to the pan with the onions and cook until fully cooked.
7. Add the prepared sauce to the cooked beef and onions.
8. Do not touch the beef while it is cooking with the sauce to get a charred flavor on the bottom.
9. Top with green onions and more sesame seeds.

## Equipment

- pan
- spatula
- bowl
- knife
- cutting board
- spoon

## Tips

- For a charred flavor, do not touch the meat while it is cooking with the sauce.

## Source

- Original video: https://www.facebook.com/share/r/1KMZV5Zha5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8965119e-3a6d-4c1b-ba00-d3355408cffc
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt