# Piadella in Padella

It's a flatbread cooked in a pan and filled with a stew of meat with peppers and onions.

- Servings: 8 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 250 g farina di grano tenero
- 2 g lievito in polvere per torte salate
- 2.5 g sale
- 125 g acqua
- 40 g olio evo
- carne
- peperoni
- cipolle

## Instructions

1. Knead the dough
2. Let the dough rest for 30 minutes.
3. Divide the dough into 8 balls.
4. Roll out the dough thinly with a rolling pin.
5. Place the dough in a pan.
6. Cook in a pan with a lid.
7. Turn the dough with a spatula.
8. Place the meat stew on the piadella.
9. Wrap the piadella.
10. Cut the piadella in half.

## Equipment

- rolling pin
- pan
- lid
- spatula
- knife

## Tips

- It is better if you have lard!
- After kneading the dough, let it rest for 30 minutes.
- Divide the dough into 8 balls and spread them thinly.
- Cook in a pan with a lid.
- The filling can be meat, fish or grilled vegetables, pickles, cold cuts, cheeses and sauces as desired.

## Source

- Original video: https://vm.tiktok.com/ZNdSphWjX/
- Recipe page: https://www.cliprecipe.com/recipe/8954193a-27bb-477a-8a0f-216ea8c1d658
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt