# Dubai Chocolate

This video demonstrates how to make Dubai chocolate with a pistachio filling.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 bar Mr. Beast bar original chocolate
- a handful pistachios
- piece white chocolate
- some Amul Mithai Mate
- piece butter
- 250 g Kunafa Dough

## Instructions

1. Chop the chocolate bar into small pieces.
2. Melt the chocolate pieces.
3. Pour the melted chocolate into a heart-shaped silicone mold.
4. Swirl the chocolate around the mold to coat the inside.
5. Place the mold in the freezer for 10 minutes.
6. Remove the shells from the pistachios.
7. Add the white chocolate and Amul Mithai Mate to a blender with the pistachios.
8. Blend the ingredients until smooth.
9. Melt the butter in a pan.
10. Add the Kunafa Dough to the pan.
11. Pour in pistachio mixture and mix with the Kunafa Dough.
12. Place the mixture into the chocolate heart.
13. Press down on the mixture.
14. Cover with melted chocolate.
15. Spread the chocolate evenly using a spatula.
16. Freeze the chocolate heart.
17. Remove the chocolate heart from the mold.

## Equipment

- knife
- cutting board
- bowl
- heart shaped silicone mold
- freezer
- personal blender
- pan
- spatula
- pusher

## Source

- Original video: https://youtube.com/shorts/Al9nsPnl-vs?si=CzKGAAdQJYYxMooC
- Recipe page: https://www.cliprecipe.com/recipe/8952b962-a854-4654-beb0-7af4f4e1e4ee
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt