# Red Wine Pot Roast

A delicious and relatively simple red wine pot roast recipe that feeds about six people and is even better when paired with garlic bread.

- Servings: 6 servings
- Total time: 207 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 white onion
- 3 celery stalks
- 1 quarter bag baby potatoes
- 4 carrots
- 1 piece of meat
- 0 sea salt
- 0 cracked black pepper
- 0 neutral oil
- 1 can tomato paste
- 1 stick butter
- 0.5 bottle red wine
- 8 garlic cloves
- 1 quart beef stock
- 0 rosemary
- 0 thyme
- 0 oregano
- 0 garlic bread

## Instructions

1. Finely mince one white onion and three celery stalks.
2. Quarter a bag of baby potatoes and chop four carrots into bite-sized pieces.
3. Season the piece of meat with sea salt and cracked black pepper.
4. Sear both sides of the meat in neutral oil on high heat in a large pot.
5. Add the celery and onion to the pot.
6. Add one can of tomato paste and a stick of butter and cook for a couple of minutes.
7. Add back the seared meat.
8. Add half a bottle of red wine.
9. Add the carrots, potatoes, eight cloves of garlic, one quart of beef stock, rosemary, thyme, and oregano.
10. Let it cook on super low for about three and a half hours.

## Equipment

- knife
- cutting board
- large pot
- wooden spoon
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2eD1CJr/
- Recipe page: https://www.cliprecipe.com/recipe/895037cc-dfe5-4d55-9a59-b540d5810666
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt