# Basque cheesecake

- Servings: 8 servings
- Prep time: 15 min
- Cook time: 40 min
- Total time: 55 min
- Category: Dessert
- Language: en

## Ingredients

- 500 g cream cheese
- 150 g sugar
- 3 whole egg
- 1 whole lemon zest
- 1 pinch salt
- 1 tsp vanilla extract
- 25 g flour
- 250 ml heavy cream

## Instructions

1. Beat the cream cheese on a low speed until softened.
2. Add the sugar and beat until combined.
3. Scrape down the sides of the bowl.
4. Add the eggs one at a time, mixing well between each addition.
5. Add the lemon zest, salt, vanilla, flour, and heavy cream.
6. Pour the batter into a cake pan lined with crumbled parchment paper.
7. Cook for 40 minutes.
8. Let cool, then refrigerate overnight.

## Equipment

- stand mixer
- spatula
- cake pan
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DfctgEEMNVY/?dlrf=MXJuc2xhdHdvaHNuYw==
- Creator: Sam Kelly
- Recipe page: https://www.cliprecipe.com/recipe/894d3161-4e6d-446b-8e50-5853b5e7e513
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt