# Lemon honey teriyaki chicken

Lemon teriyaki chicken is so good, you're going to have to try this one.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Chicken thighs
- Flour
- Egg
- Corn flakes
- Oil
- 1 tbsp Sesame oil
- 4 tbsp Replacement brown sugar zero calorie
- 0.5 cup Soy sauce
- 3 tbsp Honey
- 3 Garlic cloves
- 1 tbsp Ginger
- 0.5 cup Water
- Cucumber
- Daikon
- 1 cup Low calorie Greek yogurt
- 2 tbsp Honey
- Salt
- Fresh jalapeño

## Instructions

1. Dredge your chicken thigh in flour, then egg, then corn flakes.
2. Put the chicken in your air fryer and spray with oil.
3. Cook the chicken at 385F for 16 minutes, flipping halfway through, until an internal temperature of 165F is reached.
4. In a pan, add sesame oil, replacement brown sugar, soy sauce, honey, minced garlic cloves, minced ginger, and water.
5. Mix well on medium heat and let the sauce reduce until thickened.
6. Slice cucumber and daikon.
7. Add 1 cup of low-calorie Greek yogurt, 2 to 3 tablespoons of honey, and salt to taste to the cucumber and daikon.
8. Optionally, add some fresh jalapeño for spice.
9. Shake the cucumber salad well.
10. Assemble the sandwich by placing the cooked chicken on a bun, topping with the cucumber salad, and drizzling with the lemon teriyaki sauce.

## Equipment

- Air fryer
- Pan
- Measuring spoons
- Measuring cups
- Knife
- Mandoline slicer
- Container with lid

## Source

- Original video: https://www.instagram.com/reel/DF7v5Fxx5Ot/?igsh=MTBxcDBkMXM3aGpiaw==
- Recipe page: https://www.cliprecipe.com/recipe/894b4d7b-7dd1-4914-b9ac-62df79a23331
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt