# Lahmacun

Lahmacun is a Turkish flatbread topped with a spiced minced meat mixture.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Turkish
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups strong white flour
- 0.33 tsp fast action yeast
- 1 tsp sugar
- 0.5 tsp salt
- 0.75 cup luke warm water
- 300 g 20% fat lamb mince
- 1 Turkish green pepper
- 1 Turkish red pepper
- 0.5 white onion
- 1 tomato
- 3 cloves garlic
- 75 g fresh parsley
- 2 tbsp isot pepper
- 1 tbsp salt
- 1 tbsp Aleppo pepper
- 1 tsp ground coriander
- 1 tsp garlic powder
- 2 tbsp Turkish pepper paste
- 1 tbsp olive oil
- 8 white onions
- 8 Sumac
- 8 Garlic sauce
- 8 Parsley
- 1 Lemon

## Instructions

1. Make the dough by mixing together the flour, yeast, sugar and salt. Once well combined, slowly pour in the lukewarm water mixing as you go, until you form a dough.
2. Knead for 8-10 minutes, then cover and set aside.
3. In the meantime, make your topping by pulsing the peppers, onion, tomato, garlic and parsley. Make sure it’s roughly blended (NOT A SAUCE), so there are small pieces of vegetables visible!
4. Pass it through a sieve to remove excess moisture!
5. Mix altogether with the lamb and spices. Cover and set aside.
6. Split your dough into 8 equal sized balls.
7. Roll each one out then place on a piece of parchment paper.
8. Layer the topping onto each piece of dough ensuring you leave about a cm from the end!
9. Heat up your oven to the hottest setting, then place into the oven!
10. Cook for roughly 10 minutes (deepening on type of oven) until crispy!
11. Serve and enjoy :)

## Equipment

- bowl
- mixer
- sieve
- rolling pin
- baking sheet
- spatula
- pan

## Source

- Original video: https://www.tiktok.com/@xavskitchen/video/7395176946117659937
- Recipe page: https://www.cliprecipe.com/recipe/894a9b62-1947-425e-91eb-d03bb8c451fa
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt