# Chilli Brothy Rice with Caramelised Soy Chicken

A healthy, protein-packed, tasty dish made with coconutty chili brothy rice with soy caramelized chicken that comes together in 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- garlic
- honey
- cornflour
- groundnut oil
- chicken
- gochujang
- coconut milk
- mongetout
- soy sauce

## Instructions

1. Mince garlic.
2. Combine soy sauce, honey, minced garlic, and cornflour in a bowl.
3. Heat groundnut oil in a pan.
4. Fry chicken in the pan.
5. Pour the sauce over the fried chicken.
6. Simmer until the sauce thickens.
7. Grill the chicken for extra caramelization.
8. Slice the grilled chicken.
9. In the same pan, add groundnut oil and gochujang.
10. Stir in coconut milk to create the chili broth.
11. Let it simmer.
12. Place mongetout and broccoli in a metal tray.
13. Drizzle with soy sauce.
14. Grill the vegetables for 5 minutes.
15. Ladle chili broth into a bowl.
16. Add white rice to the bowl.
17. Place sliced chicken over the rice.
18. Add grilled vegetables to the bowl.
19. Garnish with chili flakes and black sesame seeds.

## Equipment

- pan
- ladle
- bowl
- knife
- cutting board
- tongs
- metal tray

## Tips

- Grill the chicken for extra caramelization.

## Source

- Original video: https://vt.tiktok.com/ZS9SxRan7/
- Recipe page: https://www.cliprecipe.com/recipe/8949f047-ef8c-4808-a6ee-e2465e3bb868
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt