# Tteok-Guk

Tteok-Guk is a Korean rice cake soup traditionally eaten on New Year’s Day.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 bowl beef
- 1 bowl oval shaped rice cake
- 1 bottle sesame oil
- 1 bottle Guk-Ganjang
- 1 package seaweed
- 1 bowl garlic
- 1 bowl broth
- 1 bottle soy sauce
- 1 bag dumplings
- 1 bowl egg

## Instructions

1. Add sesame oil to the pot.
2. Add beef and sauté with garlic until browned.
3. Add broth and skim the brown foams that are coming up top.
4. Add soy sauce to the broth.
5. Add the rice cakes to the broth.
6. Add dumplings to the broth.
7. Make an egg drop soup and add it to the broth. Swirl it.
8. Add seaweed at the end.

## Equipment

- knife
- pot
- wooden spoon
- scissors

## Source

- Original video: https://www.facebook.com/share/r/15W8PiYqgG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/89494dc1-ad88-4c65-ae3b-0bd0c72d05de
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt