# Chicken Rice

This is a modern twist on the classic chicken rice dish.

- Servings: 6 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 6 deboned chicken legs
- 2 tbsp rice wine
- 0.25 tsp white pepper
- 2 tsp sugar
- 1 tsp salt
- 2 tsp grated ginger
- 5 spring onion
- 50 g ginger
- 0.25 tsp white pepper
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken powder
- 200 ml oil
- 300 g ginger
- 500 ml oil
- pinch salt
- 2.5 litre water
- taste salt
- taste white pepper
- garlic
- ginger
- spring onion
- 4 cups washed rice
- 4 chicken stock
- 2 tbsp ginger oil
- ginger
- garlic
- spring onion

## Instructions

1. Debone chicken legs, keeping the skin on, and reserve the bones for stock.
2. Season the deboned chicken with rice wine, salt, sugar, white pepper, and grated ginger.
3. Mix the chicken well.
4. Roll the chicken into logs in tin foil.
5. Steam the chicken for about 15 to 18 minutes.
6. Finely dice the spring onion and ginger for the relish.
7. Season the relish with chicken bouillon powder, white pepper, salt, and sugar.
8. Pour boiling oil over the relish, mix, and set aside.
9. Thinly slice ginger and fry in cold oil until crispy.
10. Strain the fried ginger and season with salt to have a ginger topping, and ginger oil for future uses.
11. Add water to the chicken bones with aromatics, ginger, spring onion, and garlic for the stock.
12. Gently simmer and remove the scum; season with salt.
13. Add washed rice into a rice cooker.
14. Unravel the chicken logs and pour in the fat and juices into the rice.
15. Add ginger oil, chicken stock, and more aromatics.
16. Cook until the rice is done.
17. Serve a portion of broth and steaming hot rice.
18. Slice up the chicken and serve with the ginger and spring onion relish topped with the crispy fried ginger.

## Equipment

- knife
- cutting board
- bowls
- tin foil
- steamer
- wok
- ladle
- strainer
- rice cooker
- chopsticks

## Tips

- Reserve the bones for stock later on.
- Ginger crisp is optional.

## Source

- Original video: https://www.facebook.com/share/v/16jKngRnhA/
- Recipe page: https://www.cliprecipe.com/recipe/894918ef-c978-4ce0-874a-c3e65ed5309c
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt