# Dal Makhani

A popular Indian lentil dish made with black urad dal, kidney beans, and a creamy, buttery sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Cup black whole urad
- 0.25 Cup rajma
- 1 Pc bay leaf
- 1 black cardamom
- 0.5 Tsp turmeric powder
- 1 Tsp kashmiri chilli powder
- 3 Pcs garlic cloves
- 1 Tsp butter
- 3 Cup Water
- 4 Pcs tomato
- 1 Tsp Oil
- 1 Tsp cumin powder
- 1 Tsp corainder powder
- 1 Tbsp Kashmiri chilli powder
- 1 Tbsp ginger garlic paste
- 1 Tsp kasuri Methi
- Homemade Malai
- 0.75 Cup milk

## Instructions

1. Soak black urad dal and rajma overnight.
2. Clean the dal and rajma.
3. Add the dal and rajma to a pressure cooker.
4. Add spices and butter.
5. Add water and cook.
6. Melt butter in a pot.
7. Add cumin powder, coriander powder and kashmiri chilli powder.
8. Add ginger garlic paste and tomato puree.
9. Add the cooked dal.
10. Add homemade cream.
11. Add salt, kasuri methi and butter.
12. Cook for 20-25 minutes in an open pot.
13. Serve with tandoori roti or rice.

## Equipment

- pressure cooker
- wooden spoon

## Tips

- Clean the black urad dal and rajma well to remove the skins for a better color and texture.

## Source

- Original video: https://www.instagram.com/reel/DK4qw4AzoSR/?igsh=MTQzdWlwa3g5aWFpZA==
- Recipe page: https://www.cliprecipe.com/recipe/89480293-1dba-4eb5-99f9-e3852ba6a4fc
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt