# Hoisin Beef and Two-Minute Korean Inspired Carrot Salad

A quick and flavorful meal featuring sweet hoisin beef and a fresh, Korean-inspired carrot and cucumber salad.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 500 g 5% Beef Mince
- 2 Tsp Chinese Five Spice
- 1 Tsp Chilli Flakes
- 3 Tbsp Hoisin Sauce
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp White Wine Vinegar
- 1 Heaped Tbsp Brown Sugar
- 2 Tbsp White Wine Vinegar
- 2 shredded Carrots
- 1 shredded Cucumber
- 1 handful Chives
- 1 handful Fresh Coriander
- 1 Tsp Chilli Flakes
- 2 Cloves of Garlic
- 1 Heaped Tbsp Brown sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp White Wine Vinegar
- 250 g Uncooked Rice

## Instructions

1. Combine shredded carrot, cucumber, chives, coriander, chili flakes, garlic, brown sugar, sesame oil, and white wine vinegar for the carrot salad.
2. Let the salad soak up the flavors.
3. Fry beef in Chinese five spice and chili flakes until brown.
4. Add hoisin sauce, light soy sauce, dark soy sauce, white wine vinegar, and brown sugar to the beef.
5. Fry for a few more minutes to caramelize.

## Source

- Original video: https://www.facebook.com/share/r/1EgDB9ZYdi/
- Recipe page: https://www.cliprecipe.com/recipe/8947a72e-d6e8-46fd-9798-a3db80060ba4
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt