# Turkish Eggs

A simple and delicious Turkish breakfast dish consisting of poached eggs served on top of a bed of creamy Greek yogurt, seasoned with herbs and spices, all drizzled with a flavorful butter and red pepper sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 1 handful dill
- 2 pinches salt
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 pinch red pepper flakes
- 1 tbsp butter
- 2 eggs
- 2 slices bread

## Instructions

1. Chop the dill.
2. In a bowl, mix the Greek yogurt, salt, and chopped dill.
3. Add lemon juice to the mixture and mix.
4. In a pan, melt the butter.
5. Add red pepper flakes to the melted butter.
6. Poach the eggs in the butter mixture.
7. Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
8. Serve with toasted bread.

## Equipment

- knife
- bowl
- spoon
- small bowl
- strainer
- frying pan
- stove

## Source

- Original video: https://www.instagram.com/reel/DCheQpMSDYJ/?igsh=MWxrNmh1bHY1ZW83dA==
- Recipe page: https://www.cliprecipe.com/recipe/8945a573-95eb-4fb2-95cc-b3b3e372f4af
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt