# Single Serve White Cake

This recipe is for a single-serve white cake that bakes up in a ramekin.

- Servings: 2 servings
- Total time: 32 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tablespoon unsalted butter
- 1 tablespoon oil
- 3 tablespoons white granulated sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons milk
- 1 pinch kosher salt

## Instructions

1. Preheat the oven to 350°F and grease a large ramekin with butter.
2. In a medium bowl, mix together the softened butter and oil then mix in the sugar until pale and slightly fluffy.
3. Mix in the egg white, milk, and vanilla extract until combined.
4. Fold in the flour, baking powder, and salt with a rubber spatula.
5. Pour the batter into the greased ramekin.
6. Bake for 22-27 minutes until it is golden on top, a toothpick comes out with just moist crumbs, and if you gently press the top of the cake it slightly bounces back.
7. Allow the cake to cool for 5-10 minutes before removing from ramekin.
8. While the cake cools completely, make the frosting. Stir together the butter and milk with a fork in a small bowl.
9. Mix in the powdered sugar and vanilla.
10. Spread the frosting on top of the cooled cake and enjoy!

## Equipment

- ramekin
- fork
- bowl
- rubber spatula
- knife

## Source

- Original video: https://www.instagram.com/reel/DCkicBVMU2n/?igsh=ZXZldGlkejg0bzln
- Recipe page: https://www.cliprecipe.com/recipe/89415314-03eb-455c-90d0-2c107533e0d7
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt