# Turkish Eggs

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 1 clove garlic
- 0.25 teaspoon salt
- 0.5 teaspoon black pepper
- 2.5 tablespoons fresh dill
- 0.5 stick unsalted butter
- 0.25 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 tablespoon Aleppo chili flakes
- 2 poached eggs
- 1 pinch dill
- 1 pinch salt

## Instructions

1. Combine 1 cup of room temperature Greek yogurt, 1 clove of grated garlic, ¼ teaspoon of salt, ½ teaspoon of black pepper, and 2 ½ tablespoons of freshly chopped dill in a bowl.
2. In a saucepan, melt ½ stick of unsalted butter.
3. Add in ¼ teaspoon of ground cumin, ½ teaspoon of smoked paprika and 1 tablespoon of Aleppo chili flakes to the melted butter and mix well.
4. Spread the yogurt mixture on the bottom of a plate.
5. Place two poached eggs on top of the yogurt.
6. Generously spread the chili butter over the eggs.
7. Top with dill and a little salt.
8. Serve with some crusty bread for dipping.

## Equipment

- bowl
- grater
- saucepan
- spoon

## Source

- Original video: https://youtube.com/shorts/hjyB4177Pnc?si=GC_Y_isOlgf3BF7O
- Recipe page: https://www.cliprecipe.com/recipe/893a440c-54de-47da-a9c4-e99174b64718
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt