# Baingan ka Bharta

A recipe for a delicious Baingan ka Bharta, a smoky eggplant dish.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 baingan
- 10 cloves garlic
- 4 tomatoes
- 2 green chilies
- 1 pinch salt
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 small onion
- 1 handful cilantro
- 1 tsp oil

## Instructions

1. Make a slit in the baingan and fill it with garlic cloves.
2. Roast the baingan on a gas stove until the skin is charred.
3. Roast the tomatoes and green chilies on the gas stove.
4. Heat oil in a clay pot and add salt, red chili powder and turmeric powder.
5. Add chopped onion and sauté until golden brown.
6. Peel and chop the roasted baingan, tomatoes and green chilies.
7. Add the chopped vegetables to the pot and mix well.
8. Add cilantro and mix again.

## Equipment

- knife
- wooden skewer
- gas stove
- clay pot
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/B5RrVpQf9Es?si=YOEuZfAQRtd2mCe3
- Recipe page: https://www.cliprecipe.com/recipe/8937db14-7f8a-4f93-9702-0191308b7b2e
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt