# Liquid Gold Chicken Bowl

A comforting bowl of tender shredded chicken, fresh ginger, scallions and coriander, brought together with a hot, savoury broth, soy and oyster sauce.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 whole chicken leg
- 2 whole chicken thigh
- 20 g ginger
- 25 g scallion
- 15 g coriander
- 1-2 whole red chilli
- 1 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp white pepper
- salt (optional)
- 2 servings cooked rice
- 1/2 whole stock cube

## Instructions

1. Place an inverted small bowl inside a larger bowl and arrange the chicken over it. Add ginger, scallions and red chilli.
2. Place the bowl in a water bath, cover and steam.
3. Finely chop ginger, scallions and coriander and mix with chilli oil.
4. Remove the chicken, take out the inverted bowl, and save the juices. Shred the chicken into strips.
5. Add 100ml of hot water and mix with half a stock cube to create the broth.
6. Mix the chopped ginger, scallion, and coriander mixture with salt, white pepper, soy sauce, and oyster sauce. Add the shredded chicken and finish with the hot broth.
7. Serve over hot rice.

## Source

- Original video: https://www.instagram.com/reel/DcyRTPWTRiO/?stkn=MTZzaGpvNTdxY3gyag==
- Creator: Chef Srijan Ratra
- Recipe page: https://www.cliprecipe.com/recipe/8937be76-7c66-44da-b244-62ea2c2b8008
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt