# Restaurant-Style Pickles

This recipe shows how to make restaurant-style pickles.

- Total time: 2 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cucumbers
- 1 sprinkle salt
- 1 part sugar
- 3 parts white wine vinegar
- 2 parts water
- 1 turmeric
- 1 mustard seeds
- 1 bay leaves

## Instructions

1. Slice cucumbers using a crinkle-cut knife.
2. Sprinkle with salt and let sit for 20 minutes.
3. Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
4. Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
5. Wash cucumbers.
6. Add cucumbers to a jar.
7. Top with pickling liquid and seal.
8. Let it sit for a minimum of two days (longer is better).

## Equipment

- knife
- bowl
- whisk
- jar

## Source

- Original video: https://www.facebook.com/share/v/1C22huDZnP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8936127e-fd70-4214-bcbf-333507509941
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt