# Louisiana Chicken Pasta

This recipe shows how to make a delicious Louisiana chicken pasta dish.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0 butter
- 0 red onion
- 0 yellow bell pepper
- 0 red bell pepper
- 0 mushrooms
- 0 lemon pepper seasoning
- 0 creole seasoning
- 0 all purpose flour
- 0 fresh chopped garlic
- 1 cup chicken broth
- 2 cups heavy cream
- 0 parmesan cheese
- 0 fresh diced parsley
- 0 red pepper flakes
- 2 chicken breasts
- 0 bread crumbs
- 0 eggs
- 0 cooking oil
- 0 pasta

## Instructions

1. Melt some butter in a pan.
2. Add diced red onions, yellow and red bell peppers, and mushrooms.
3. Season with lemon pepper and creole seasoning.
4. Add all-purpose flour and mix to combine.
5. Add fresh chopped garlic.
6. Add one cup of chicken broth and bring to a simmer.
7. Add two cups of heavy cream.
8. Add parmesan cheese, fresh diced parsley, and red pepper flakes.
9. Add more lemon pepper seasoning.
10. Season the chicken breasts with lemon pepper and creole seasoning.
11. Season flour with lemon pepper and creole seasoning.
12. Dredge the chicken in flour, then egg, then breadcrumbs.
13. Fry the chicken until golden brown.
14. Add the pasta to the sauce and mix.
15. Slice the cooked chicken.
16. Plate the pasta, top with the chicken, and pour the sauce over it.

## Equipment

- frying pan
- fork
- knife
- plate
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZTYKry5Ao/
- Recipe page: https://www.cliprecipe.com/recipe/892daddc-0263-437b-ab10-4b304fc7354c
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt