# Carbonara de Fuet

This recipe shows how to make a delicious carbonara pasta using fuet sausage and pecorino truffle cheese.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 piece fuet
- 2 pieces eggs
- 50 grams pecorino truffle cheese
- 1 pinch black pepper
- 2 tablespoons olive oil
- 100 grams pasta

## Instructions

1. Remove the casing from the fuet sausage.
2. Cut the fuet into small cubes.
3. Fry the fuet cubes in olive oil until golden brown. Set aside and reserve the oil.
4. Crack two eggs into a bowl.
5. Grate pecorino truffle cheese and add it to the bowl with eggs.
6. Add black pepper to the mixture.
7. Whisk everything together until well combined.
8. Add the reserved fuet oil to the egg mixture.
9. Cook the pasta until al dente.
10. Add the cooked pasta to the pan with the fuet.
11. Pour the egg mixture over the pasta and fuet.
12. Mix gently to combine.
13. Serve the pasta and garnish with extra cheese and black pepper.

## Equipment

- knife
- cutting board
- frying pan
- whisk
- grater
- pot
- wooden spatula
- spoon

## Source

- Original video: https://www.instagram.com/p/DA-NIzlIwrl/
- Recipe page: https://www.cliprecipe.com/recipe/89228a7c-2412-4837-ae32-583cf76af1c2
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt