# Filipino Pork Tocino

This recipe is for making Filipino Pork Tocino, a savory and sweet pork dish.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 pork shoulder
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 cup soy sauce
- 4 cloves garlic
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon red food coloring
- 1 bowl steamed rice
- 2 fried eggs
- 1 tablespoon spring onions

## Instructions

1. Thinly slice the pork shoulder.
2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper and red food coloring.
3. Cook the pork until it's cooked through or caramelized on both sides.
4. Serve with hot steamed rice, fried eggs, and spring onions.

## Equipment

- knife
- bowl
- wok
- tongs

## Source

- Original video: https://www.tiktok.com/@geniuseatss/video/7412650225996713223
- Recipe page: https://www.cliprecipe.com/recipe/89202c31-58ad-41a2-b2bc-b38673df7310
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt