# Sourdough Discard Blondies

A recipe for perfectly gooey sourdough discard blondies with crunchy outsides and gooey insides.

- Servings: 8 servings
- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla
- 0.75 cup sourdough discard
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1.5 teaspoons salt
- 2 teaspoons corn starch
- 1.5 cups chocolate chips

## Instructions

1. Add 1 cup of unsalted butter to a bowl and microwave in 30 second increments until melted.
2. Add 1 cup of granulated sugar and 1 cup of brown sugar. Whisk together.
3. Add in 2 large eggs and 1 egg yolk, 2 teaspoons of vanilla and ¾ cup of sourdough discard. Mix and set aside.
4. In another bowl, add 3 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 ½ teaspoons of salt and 2 teaspoons of cornstarch. Mix well.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in 1 ½ cups of chocolate chips.
7. Pour the mixture into a greased 9x13 baking dish and spread evenly.
8. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean when inserted into the center.
9. Let cool, cut, and enjoy!

## Equipment

- Microwave
- Whisk
- 9x13 baking dish
- Toothpick

## Source

- Original video: https://www.tiktok.com/@aireca_smith/video/7455383322190040366?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/891ee149-f3e0-43b9-a506-44cfa5778f5a
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt