# Cold Tantan Somen

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 bundles somen noodle
- 180 g ground pork
- 1 whole garlic clove, minced
- 1 tsp sesame oil
- 1 tbsp miso
- 1 tsp sugar
- 1 tsp soy sauce
- 300 ml unsweetened soy milk
- 3 tbsp sesame paste
- 3 tbsp mentsuyu
- 1 tsp chicken bouillon powder
- green onion (optional)
- chili oil (optional)

## Instructions

1. Add all the soup ingredients to a pot.
2. Heat gently over low heat, stirring well.
3. Chill completely in the refrigerator.
4. Cook the somen according to the package instructions.
5. Rinse thoroughly under cold water and drain well.
6. Heat the sesame oil and cook the ground pork with the garlic.
7. Once cooked through, add the miso, sugar, and soy sauce.
8. Add the chilled soup and somen to a bowl, then top with the miso pork, green onions, and chili oil.

## Source

- Original video: https://www.instagram.com/reel/DcKGJ2RucSp/?stkn=MXF1c3h6aG10NXl2bA==
- Creator: TOMO | Easy Japanese Cooking Lab
- Recipe page: https://www.cliprecipe.com/recipe/891bff2c-2377-47f7-a873-4a61437ef98e
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt