# Restaurant Style Chips & Salsa

This recipe shows how to make restaurant-style salsa and chips.

- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 28 ounces canned tomatoes
- 0.5 onion
- 1 handful cilantro
- 2 cloves garlic
- 2 jalapenos
- 1 teaspoon salt
- 1 lime
- 1 teaspoon sugar
- 1 corn tortillas

## Instructions

1. Add the canned tomatoes to the food processor.
2. Add half an onion to the food processor.
3. Add a handful of cilantro to the food processor.
4. Add two cloves of garlic to the food processor.
5. Add one to two jalapenos to the food processor.
6. Add one teaspoon of salt to the food processor.
7. Add the juice from one lime to the food processor.
8. Add one teaspoon of sugar to the food processor.
9. Pulse until desired consistency is reached.
10. Fry the corn tortillas in a small pot with a steamer basket until golden brown and crispy.
11. Serve with salsa and enjoy!

## Equipment

- food processor
- knife
- cutting board
- small pot with steamer basket

## Source

- Original video: https://www.tiktok.com/@riehlfood/video/7375361329357393194?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/89153b93-f86b-4ec9-a8bc-65147ac963f1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt