# Guiso de garbanzos, acelgas, berenjena, tomate y parmesano

- Servings: 4 personas
- Language: en

## Ingredients

- 400 g garbanzos cocidos
- 1/2 berenjena
- 1 cebolla
- acelgas
- 300 g tomate pelado en trozos
- queso parmesano (optional)
- pimentón (optional)
- aceite de oliva virgen extra
- sal
- pimienta

## Instructions

1. Cook chopped onion in a pot with extra virgin olive oil and salt. Once it starts to color, add diced eggplant.
2. After 10 minutes, when the eggplant is soft, add the peeled chopped tomatoes and cook together.
3. Add the washed and chopped chard.
4. Cook for about 3-4 minutes.
5. Add the cooked chickpeas. Mix well, taste, and adjust salt and pepper.
6. Serve with parmesan cheese on top.

## Source

- Original video: https://www.instagram.com/p/B7oo3NriuUA/?img_index=1
- Creator: Paola Freire Gómez-Chao
- Recipe page: https://www.cliprecipe.com/recipe/890d9597-99c6-4ca3-a864-f50b728cd864
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt