# Tofu ‘Ground Beef’ Gnocchi

This Tofu ‘Ground Beef’ Gnocchi is a bold, smoky dish packed with layers of flavor—from crispy tofu “ground beef” to sweet caramelized onions and tangy pomegranate molasses.

- Servings: 1 servings
- Total time: 33 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 250 g tofu
- 0.5 tbsp oil
- 1 tbsp dark soy sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika powder
- 1 tbsp nutritional yeast
- 1 pieces red onions
- 0 salt
- 0 pepper
- 0.5 tbsp ras el hanout
- 0.5 tbsp pomegranate molasses
- 0.5 handful fresh mint
- 0.5 handful pomegranate seeds
- 150 g gnocchi
- 0 lemon juice
- 0.5 splash gnocchi water

## Instructions

1. Preheat oven to 200°C (390°F). Mix crumbled tofu with oil, soy sauce, garlic powder, onion powder, smoked paprika, and nutritional yeast. Spread on a lined baking sheet and bake for 20–25 minutes, stirring halfway through, until crispy.
2. In a pan over medium heat, cook the sliced onions with a little oil for about 20 minutes, stirring occasionally, until golden and soft. Season with salt, pepper, and ras el hanout.
3. Boil the gnocchi according to package instructions. Reserve a bit of the cooking water before draining.
4. Add the baked tofu and gnocchi back into the pan. Stir in pomegranate molasses and a splash of gnocchi water to coat.
5. Sprinkle with fresh mint and pomegranate seeds, and squeeze lemon juice over the top for a zesty finish.

## Equipment

- oven
- baking sheet
- pan
- knife
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DEaNyeHIYUB/?igsh=Z2hpNDBhdmtieWdh
- Recipe page: https://www.cliprecipe.com/recipe/890b00df-b073-41fb-9e02-e1cac0649310
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt